Bangladesh Customs & VAT

NATIONAL BOARD OF REVENUE

Export Requirements

HS Code: 16041600

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Prepared Or Preserved Anchovies (Excl. Minced) Whole/Inpieces

Sl. Documents Purpose Agency/Entity Stage Option Validity Applicability Legislation Remarks
1 License for Export Regional Authority [Deputy Director, Fish Inspection and Quality Control, Department of Fisheries] Before Export 03 (one) year from the issuance date

Sec. 8, Fish and Fish Products (Inspection and Quality Control) Act, 2020 [Bangla]


2 No Objection Certificate (NOC) for Export Regional Authority [Deputy Director, Fish Inspection and Quality Control, Department of Fisheries] Before Export Lot Lot

Sec. 27, Fish and Fish Products (Inspection and Quality Control) Act, 2020 [Bangla]

3 Salubrity Certificate Regional Authority [Deputy Director, Fish Inspection and Quality Control, Department of Fisheries] Before Export Consignment Specific Consignment Specific

Sec. 27(2), Fish and Fish Products (Inspection and Quality Control) Act, 2020 [Bangla]; Rule 10(1), Fish and Fish Products (Inspection and Quality Control) Rules (Amended, 2008) [Bangla]

4 If extracted from marine, Certificate for illegal, unreported and unregulated fisheries for fish and fish products Department of Fisheries (DoF) Before Export

Rule 7, Marine Fisheries Rules, 2023 [Bangla]